We are a family owned restaurant of hospitality professionals with over 30 years of experience operating a fast paced high volume Seafood & and Steak Restaurant, Fresh Fish House and Local Marketplace located in the heart of Downtown Ukiah.
We are looking for an experienced cook/hospitality professional with at least 5 years of line cooking experience. You must possess a strong background in sauté. You will be working with the executive chef to prepare and create recipes. Some of the key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers and family meal
- Plating prepared foods based on Chef's standards
- Working with expeditors, servers & management to ensure orders are completed according to prep and cooking times
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
We're offering competitive wages with future growth. Roth IRA and vacation offered after 1yr. Kitchen gets tipped out.
