Showbird NOLA is currently seeking talented individuals to join our growing team.
We are hiring for all positions:
- Kitchen Managers and Lead Line Cooks
- Front of house crew including cashiers, and service members!
Showbird NOLA is open for 7 days a week, Monday through Friday 7AM-9PM, and Saturday/Sunday 8 AM - 9 PM.
Requirements:
- Previous experience in a similar role is preferred but not mandatory.
- We welcome individuals with a strong passion for the food and beverage industry and a willingness to learn.
- Excellent communication skills and the ability to work well in a team and in a fast paced environment.
- A positive attitude and a genuine desire to provide exceptional customer service.
- Flexibility with working hours, including weekends and holidays.
- Knowledge of food safety and sanitation regulations.
- Understanding of gracious hospitality!
If you are excited about joining our team, we would love to hear from you! To apply, please send your resume or your work experience to work@showbirdnola.com
