Grand Trunk is Hiring Line Cooks!

Grand Trunk is Hiring Line Cooks!

17 May 2024
Michigan, Detroit metro, 48201 Detroit metro USA

Grand Trunk is Hiring Line Cooks!

Duties and Responsibilities:

Receives food ingredients and supplies from the main kitchen and pantry as required for daily operations.

Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.

Completes production sheets and other records as required.

Maintains clean work areas, utensils, and equipment.

Caters special events as required.

Attends day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

May record inventory and/or order stock.

Performs miscellaneous job-related duties as assigned.

Knowledge, Skills and Abilities Required:

Ability to safely use cleaning equipment and supplies.

Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.

Skill in cooking and preparing a variety of foods.

Knowledge of food preparation and presentation methods, techniques, and quality standards.

Skill in Organizing and coordinating.

Ability to accept receipt of goods and supplies.

Knowledge of supplies, equipment, and/or services ordering and inventory control.

Minimum Job Requirements:

High school diploma or GED.

At least 6 months of experience directly related to the duties and responsibilities specified.

Working Conditions and Physical Effort:

Moderate physical activity.

Requires handling of average-weight objects up to 55 pounds or standing and/or walking for more than four (8) hours per day.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

Flexible schedule

Food provided

Paid training

Restaurant type:

Casual dining restaurant

Fast casual restaurant

Shift:

Evening shift

Morning shift

Weekly day range:

Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Required)

Night Shift (Required)

Work Location: In person

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