Need a:
Cook
Cashier
Prepworker
Have previous cook experience in professional food-service setting
Food-safety certification is preferred
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Maintain food safety and sanitation standards, Clean and sanitize work areas, equipment and utensils
Operate kitchen equipment such as ovens, grills and
Set up workstations with required ingredients and equipment
Have an upbeat, optimistic personality, friendly and approachable
Resolving customer complaints or issues
Putting takeout orders in containers/bags
Taking customer orders, assisting kitchen staff as needed, overseeing customer order completion
Maintain cleanliness in register stations and tables
