Job Title: Cold Side Kitchen Staff
Monday - Friday 6am- 2pm a few weekends a year
Responsibilities:
Prepare salads, sandwiches, and related prep work following established recipes.
Maintain cleanliness and organization of the cold side work station.
Assist with dishwashing and help maintain a clean kitchen area.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure smooth kitchen operations.
Perform other duties as needed.
Requirements:
Previous cold side kitchen experience preferred.
Understanding of food safety, sanitation, and proper food handling techniques.
Ability to work in a fast-paced environment and multitask.
Attention to detail and ability to follow recipes.
Must be able to stand for extended periods and lift objects.
Positive attitude, strong work ethic, and reliability.
Benefits:
Free meal provided during shifts.
Gratuity is included
MUST INCLUDE RESUME IN EMAIL
