Looking for someone to take over operations (Cooking and money collection) for 1 to 2 food trucks. We serve Beef, Chicken, and Pork.
Busy summer schedule already set up. Start by running 1 of my food trailers. I'll show you how to set up, collect the money, and manage the business. You report to me what the sales were, discuss inventory, and plan for the next events and locations around the Lehigh Valley.
I'll split the profit 50/50 with you. Depending on the event and location can vary between a few hundred dollars to several thousand dollars per day.
I've been in business a few years and my current partner just passed away and he had been handling everything. I'm looking for a fresh start with someone motivated and can cook delicious,, quality food and takes pride in themselves and the business.
I'll even supply a company truck for the right person.
