The Station Inn Bed & Breakfast needs fun, friendly, hardworking people who can put a smile on our guest’s faces.
Now hiring a breakfast cook to create hearty, family-style breakfasts for guests. Ours is a communal breakfast, where our guests get to know one another, chat with our staff, and trade their insights about railroads in the area. Our guests enjoy breakfast together in our Common Room, surrounding our beautiful custom wooden breakfast table, up to twelve at a time. We have traditionally served a variety of dishes, including pancakes, waffles, french toast, scrambled eggs, open faced omelets, or biscuits and sausage gravy. We would love someone to bring their own ideas to this role too. We would like to be able to accommodate most food allergies or dietary restrictions with advanced notice.
Typically, breakfast is served at 8:15am. Guests are asked to sign up on the white board in the front lobby by 9:00pm the previous evening. During busy times, we will provide servings at both 8:00am and 8:45am to accommodate greater numbers of guests.
Cook schedule is roughly 7-10am some weekdays and most weekend days @ $15/hour + tips.
Visit www.stationinnpa.com for more information. Call, email, or stop by the inn and ask for innkeeper Pat.
