Vacancy expired!
We are looking for a part time restaurant manager to work evenings and weekends.Responsibilities/Skills
Work well with staff members.
Be proactive in uncomfortable situations.
Ability to foster motivation and positivity in staff.
Courteous nature.
Assistwith inventory control and price comparisons between vendors.
Assist in generating promotional and seasonal menus and events.
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
License:
Food Manager (Preferred)
Driver's License (Preferred)
