Looking for a reliable individual who can work hours from 3am till 2:30pm 4 days a week. Job duties include pulling product from both walk-in freezers and coolers, portioning on pans, baking breads, sweets, and meats in ovens, basic cleaning duties, and assisting on the front line to put together food orders.
Weekly Schedule:
Friday 3:30am - 2:30pm
Saturday 3:30am - 1:30pm
Sunday 5:00am - 1:30pm
Monday 4:00am - 2:30pm