Washing pots, pans and all dishes from the kitchen
Washing plates, cups, bowls, utensils and all customer dishes
Maintaining a clean work station
Safely handling sharp knives and kitchen tools
Communicating with other staff
Sweeping, mopping, trash disposal and other closing tasks
Sort and stack clean dishes. Carry clean dishes to proper storage areas.
Change dishwater in dish sink every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dishwashing area.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
