Our very busy restaurant is searching for a responsible and reliable line cook to finish and plate our dessert menu.
Full time- 40 hours/week
Weekend availability is a must
4 day work weeks/3 days off
$18-24 per hour
Health benefits/paid time off/dining discounts at multiple restaurants
We have an amazing team with high standards, come join us!
Please submit your resume and cover letter of why you would be a good fit.
