Upscale/Casual dining restaurant seeking Manager to join our team.
33 Draft Beers, 33 Wines From around the World
Requirements:
Motivated individual with 2-3 years management experience in dining/culinary, Beer/Wine focused restaurants
A strong focus on the guest experience
Ability to work under pressure and improvise when needed
Determination to achieve excellence
Experience with ordering, scheduling, financials, opening/closing duties,beverage menu development
A strong understanding and passion for culinary and beverage aspects of the hospitality industry
The ability to train staff to uphold and maintain the standards of the restaurant
Work Closely with owner
Send Resume.
What we offer:
Competitive salary
Paid vacation
Dining privileges
Great growth potential within the organization
