Line cook needed.
Must have a up-to-date health certificate.
Transportation is a must.
Local style cuisine.
Experience is a plus.
$12 an hour when you're done with training.
Minimum wage to start.
10 am to 3pm (Sundays)
3pm to 9pm (Monday to Thursday)
Off Friday and Saturdays.
Serious inquiries only.
Tip cycle included.
