Black Shoe Hospitality is looking for energetic, inspired cooks to join our culinary teams.
Our restaurants include:
Maxie’s, southern inspired restaurant including Low Country cooking of the Carolina’s and Creole & Cajun cooking of Louisiana. Opens at 4pm daily. 6732 W Fairview Milwaukee.
Maxie’s Catering, We are putting together a team to work booked off-site events, including cooks. Most off-site events are on weekends.
Blue’s Egg, open 7am-2pm daily, serving Modern American Brunch through the eyes of Lady Liberty, blending new and old world ingredients and creating new and fresh concepts. 317 N 76th St Milwaukee.
Story Hill BKC, food inspired by the Upper Midwest with global technique, sourcing for quality and working with local suppliers. Open 11-9 Tues-Fri, 9-9 Sat and 9-2 Sun. 5100 W Bluemound Rd Milwaukee.
Buttermint Finer Dining & Cocktails, features a modern menu with inspiration from the early 1960’s, an era that launched modern restaurants as we know them today. Serving dinner Mon-Sat 4-9 and Sunday brunch 9-2. 4195 N Oakland Ave Shorewood
We have AM & PM shifts available and weekend availability is a must. Our restaurants are high volume & fast paced, we take pride in our creative from scratch cooking. If you have the desire to work hard, enhance your cooking skills and be proud of the restaurant you work for, please apply.
We offer competitive wages, generous dining privileges and a winning team spirit.
Experience is desired but not necessary.
Reply to this ad with your resume or stop at one of our restaurants to apply
