We are currently hiring for Sunday, Monday and Wednesday afternoon/early evening shifts. This position is projected to grow in hours and scope as we open our second location in July 2024.
Responsibilities:
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to produce a variety of baked goods, including bread, pastries, cakes, and cookies
- Decorate cakes and pastries with icing, glazes, and other toppings
- Follow recipes and test ingredients and finished goods to ensure that each item meets food safety, quality and consistency standards
- Design, improve and test recipes
- Monitor oven temperatures and adjust baking times as needed
- Greet and serve customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service
- Manage production timelines to ensure that displays remain well stocked and that special orders and deliveries are fulfilled accurately and on time
- Assist with inventory management and ordering of baking supplies, keeping accurate records related to deliveries, inventory, and production levels
- Maintain a clean and organized work area in the kitchen, cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next activity or shift
- Collaborate with other kitchen staff to ensure timely customer service and efficient food production
Requirements:
- Previous experience as a baker in the food industry or culinary training preferred
- Basic knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Strong attention to detail and time management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent customer service skills
- Excellent teamwork and communication skills
- Flexibility to work early mornings, weekends, and holidays as needed
If you have a passion for baking and enjoy creating delicious treats, we would love to hear from you!
Job Type: Full-time
Salary: $13.00 - $15.00 per hour
Expected hours: 16-24 hours per week
Benefits:
- Employee discount
- Food provided
- Store discount
Compensation package:
- Hourly pay
- Tips
Schedule:
- 6-8 hour shifts
- Afternoon/early evening shift
- Weekends required (restaurant open Tues - Sun)
Experience:
- Baking: 1 year (Preferred)
License/Certification:
- ServSafe certification (Preferred)
Ability to Commute:
- Ranchester, WY 82839 (Required)
About us:
At Innominate Coffeehouse & Bakery in Ranchester, Wyoming, we are passionate about the art of baking and the craft of coffee. Our small-batch artisanal bakery specializes in creating delectable pastries and breads, all meticulously crafted with the finest ingredients. Our cozy restaurant is a haven for those seeking a warm, inviting atmosphere in which to savor handcrafted coffee and relaxed, flavorful meals. In July 2024, we are opening a satellite location in Sheridan, with a simple pastry counter. Our Ranchester bakery will service both the restaurant in Ranchester and the pastry shop in Sheridan.
We are a dedicated team working in an eclectic setting, where collaboration and community thrive. If you are a talented baker who is inspired by quality, creativity, and customer satisfaction, join us in crafting exceptional experiences for our guests.
Our work environment includes:
- Clean, streamlined, and roomy kitchen and prep areas
- Open kitchen concept
- Relaxed, friendly atmosphere
- Structured, tiered on-the-job training
- Food provided
