About Us:
Holy Waters is a new resort-style poolside restaurant opening in early June, located in
the Holy Angels Bywater Hotel. We are currently looking for AM and PM line and prep
cooks.
What We Offer:
Training and development programs
Employee discounts on dining and hotels
Flexible schedules and no clopens
Positive and respectful work environment where diversity is valued
Responsibilities:
Assisting with stocking and setting up the kitchen stations.
Preparing food including cleaning and cutting the ingredients and cooking main
dishes, desserts, appetizers, and snacks.
Plating prepared foods based on the chef and sous chef’s guidance.
Working with servers to ensure that orders are completed according to request
and on time.
Washing and cleaning the kitchen and cooking utensils and storing the
equipment at the end of shifts.
Ensuring that the kitchen operation procedures and hygiene meet food safety
standards and regulations.
Qualifications:
Minimum of 2 years of restaurant cooking experience.
Strong culinary skills and knowledge of various cooking techniques and cuisines.
Knowledge of food safety and sanitation regulations and best practices.
Excellent communication, organization, and problem-solving skills.
Strong organization and communications skills.
Exceptional time management skills.
Ability to work effectively in a fast-paced environment and handle multiple tasks
simultaneously.
Flexibility to work evenings, weekends, and holidays as needed.
Holy Waters is an equal-opportunity employer. Studies have shown that women and
people of color may be less likely to apply for jobs unless they meet every one of the
qualifications listed. We are most interested in finding the best candidate for the job. We
would encourage you to apply for a job at Holy Angels even if you don’t meet every one
of our qualifications listed.
