Position Overview
Essential Functions: Shall be able to work in all areas as assigned by the Food Service Manager. Shall accept alternating assignments in all preparation areas, on the serving line, in the dish room, if directed by the Food Service Manager, on the cash register and during cleaning periods. Shall follow safe food handling practices and maintain standards of health, sanitation, and safety as required by the State Board of Health. Shall keep all kitchen areas and equipment clean and sanitary in an efficient manner. Shall be responsible for proper use, operation and sanitation of dishwashing machine or component sink area. Shall sweep the floor in the kitchen preparation area. Shall check out purchased or commodity foods from storerooms, refrigerators, or freezers on a daily basis. Shall observe areas where help is needed and do whatever is necessary to expedite work. Shall display an attitude of cooperation and accommodation to all coworkers, students, faculty and administration. Shall perform other tasks and assume other responsibilities as needed or as the Food Service Manager may assign.
Reference #: R0335271 3243 Lincoln Highway,Thorndale,Pennsylvania,19372,United States of America
Teachers at Thorndale KinderCare - 240429301055T
Reference #: 107200 Job Details Job Location
